Thursday, May 22, 2008
Ba Ku Teh
Ba Ku Teh food stalls are scattered in Singapore. The ba ku teh in the picture was taken along one of the stalls in Mohammed Sultan Rd., near Robertson Quay and UE square.
Ba Ku Teh. This is a local pork stew. Prepared with water, soya sauce, garlic and pork. Taste is okay... it's not that salty as what you will think of. Presentation wise it nice... it is served in a hotpot with burner. But do not expect much service in a hawker. I come to know this place from my friend Diovie, thanks for the dinner! :P IT costs S$40ish good for 4 -6 pax. But we finish it with 7pax.
RATINGS
Food: 3/5
Service: 3/5
Will I come back again?: Maybe
Ba Ku Teh. This is a local pork stew. Prepared with water, soya sauce, garlic and pork. Taste is okay... it's not that salty as what you will think of. Presentation wise it nice... it is served in a hotpot with burner. But do not expect much service in a hawker. I come to know this place from my friend Diovie, thanks for the dinner! :P IT costs S$40ish good for 4 -6 pax. But we finish it with 7pax.
RATINGS
Food: 3/5
Service: 3/5
Will I come back again?: Maybe
Labels: ba ku teh Singapore, Ba kuh Teh, Mosammed Sultan
Friday, May 09, 2008
Shin Kushiya
Shin Kushiya is located at 2nd floor of Vivo City. They serve mainly Japanese charcoal grill dishes.
What I had with our friends from the picture are the ff:
Yakitori. Skewered chicken with soy sauce at S$1.90 per stick.
Gyu Asparagus Maki. Beef wrapped asparagus. They serve this with fresh asparagus. One can tell by its juice mixed with the beef. So yummy! It cost S$3.80 per stick.
Endamame. This are soya beans served hot at S$3.80. They served it in a big bowl with fresh soya beans.
Aspara Maki. Pork wrapped asparagus. Same as the previous one. They serve with fresh asparagus and it cost S$2.80 for the set.
California Maki. This is a common maki for every Japanese restaurant. It cost S$8.80.
Matcha Ice Cream. One of my favorite Japanese thingy! Matcha! in any form... this time it's an ice cream! with red bean topping and costs S$3.80. I love matcha!
Kawa. This is fried chicken skin. Not my order... but my friends order though I did not get a chance to taste it but my friends like it. One stick cost S$1.0
The restaurant's ambiance is good. Well lit and plenty of waiters to accommodate every table. On the time of my visit they also give free pass to St. James for every S$30 bucks spent.
RATINGS
Food: 4/5
Service: 4/5
Will I come back again?: Yes
What I had with our friends from the picture are the ff:
Yakitori. Skewered chicken with soy sauce at S$1.90 per stick.
Gyu Asparagus Maki. Beef wrapped asparagus. They serve this with fresh asparagus. One can tell by its juice mixed with the beef. So yummy! It cost S$3.80 per stick.
Endamame. This are soya beans served hot at S$3.80. They served it in a big bowl with fresh soya beans.
Aspara Maki. Pork wrapped asparagus. Same as the previous one. They serve with fresh asparagus and it cost S$2.80 for the set.
California Maki. This is a common maki for every Japanese restaurant. It cost S$8.80.
Matcha Ice Cream. One of my favorite Japanese thingy! Matcha! in any form... this time it's an ice cream! with red bean topping and costs S$3.80. I love matcha!
Kawa. This is fried chicken skin. Not my order... but my friends order though I did not get a chance to taste it but my friends like it. One stick cost S$1.0
The restaurant's ambiance is good. Well lit and plenty of waiters to accommodate every table. On the time of my visit they also give free pass to St. James for every S$30 bucks spent.
RATINGS
Food: 4/5
Service: 4/5
Will I come back again?: Yes
Labels: Japanese restaurant in Singapore, Shin Kushiya, Shin Kushiya Singapore